Desserts Sample Dessert Menu Sticky toffee pudding with toffee sauce & vanilla ice-cream £8 Chocolate ganache with white chocolate crumb, hazelnut tuile & raspberries (gfo) £8 Champagne macerated strawberries with creme fraiche, shortbread & basil £8 Coffee biscotti with coconut ice-cream & roasted peaches (vgn, df) £8 Cheese board – Selection of Somerset cheese with homemade chutney, apple, grapes, cornichons & local crackers (gfo) £9.50 Selection of Marshfield Farm Ice cream 3 scoops of your choice £6 for 3 scoops Vanilla, Strawberry, Chocolate, Salted Caramel (v, gf) Sorbets – Raspberry, Lemon, Orange, Blackcurrant (v, gf, df) £6 for 3 scoops Plant Based Vegan Vanilla Ice Cream (vg, gf, df) Affogato (v, gf, dfo) £3.50
