Sample Lunch & Dinner menu

Dishes marked with a (v) are suitable for vegetarians, with a (df) are dairy-free, with a (gf) are gluten-free and with a (gfo) or (dfo) can be made gluten or dairy free on request. Please inform your server of any allergies before ordering

Bar Bites & Nibbles (£4.50 each or 3 for £11)

Marinated Nocellara olives (vg, df, gf)

Salt & Pepper Squid with lime and sriracha mayo (df)

Mushroom & bamboo shoot Gyoza, chilli, ginger, soy dipping sauce (vg, df)

Pork Rillettes, pickles, croutons (gfo)

Sharing Boards

Selection of warm Warmley Bakehouse breads with black olive tapenade, red pepper & fetta dip, olive oil balsamic vinegar

£7.50

Honey baked Camembert studded with garlic & rosemary, toasted sourdough, red onion marmalade (v, gfo)

£13.50
Starters

Soup of the day, daily bread (vg, df, gfo)

£6.50

Mushroom & walnut pate, cornichons, onion marmalade, toasted sourdough (vg, df, gfo)

£7

Grilled Sardines with kale, ajo blanco, pine nuts, pickled grapes (gf)

£7.50

Duck & Pork Country Terrine with piccalilli and toasted sourdough (gfo)

£7.50

Roast baby beets, smoked vegan labneh, chicory, beet juice dressing, toasted hazelnuts (vg, gf)

£7
Salad

Grilled chicken Caesar salad with caper berries, croutons, anchovies & parmesan, lettuce emulsion (gfo)

£15
Mains

Roast fillet of Hake
Crab bisque, crushed new potatoes, samphire, confit tomatoes, brown shrimp, herb salad (gf)

£17.50

River Fowey Mussels
Cooked in a Pernod, fennel and cream sauce topped with crispy pancetta, served with sourdough bread (gfo)

£7.50/ £14

Slow Cooked Pork Belly
Hispi cabbage, bacon mash, apple kimchi ketchup, crackling crumb, jus (gf)

£17.50

Chargrilled Miso Glazed Aubergine
Crushed sweet potato, spring onion, sesame, nori salad and popped wild rice (vg, gf, df)

£14.50

Ricotta Gnocchi
Roast butternut squash, kale, sage, walnuts, parmesan cream, porcini powder (v)

£14.50
Steaks & Burgers


Our steaks are 28 day aged from local herds – served with slow roast plum tomatoes, mixed leaf salad & hand cut chips

8oz Onglet steak (gf, dfo)

£19.50

8oz Rib eye Steak (gf, dfo)

£24

Sauces
Peppercorn (gf) / Tarragon butter (gf)/ Red wine (gf,df)

£2


We serve our burgers on a toasted brioche bun with gherkin, baby gem, tomato, red onion & skinny fries

6oz prime beef burger, Monterey jack cheese, house sauce (gfo,dfo)

£15

100% plant-based burger, smoked gouda style vegan cheese, vegan house sauce (vgo, dfo)

£14.50


Add smoked streaky bacon - £1
Swap to thick cut chips - 50p

Pub classics

Battered Fresh Haddock & Chips
Minted bashed peas, tartare sauce & lemon

£14.50

Locally Sourced Sausages & Mash
Buttered greens & onion gravy

£13.50
Sides

Green Beans with flaked almonds (gf, dfo)

£3.50

Chicory, orange & chive salad (v, gf, df)

£3.50

Rosemary salted roast new potatoes (vg, gf, df)

£3.50

Skinny fries or Hand cut chips (vg, gf, df)

£3.50

Extra bread (gfo)

£1