Sample Lunch & Dinner Bar Bites & Nibbles (£4 each or 3 for £10) Puffed pork crackling, apple sauce Mixed marinated olives & bread (v) Grilled sourdough, ricotta, hazelnuts Lamb fritters, chimchurri Starters Soup of the day (v) £5.50 Charred mackerel pickled rhubarb & creme fraiche £7 Chicken liver parfait toasted sourdough, marinated prunes & apricots £7 Crab & hake croquette roasted red pepper & almond sauce £7.50 Smoked mushroom rillettes salted apples, sourdough, almonds & thyme £7 Sharing Boards Selection of Hobbs House breads with pesto, hummus, olives & oil (c) (v) £6 Baked Camembert toasted sourdough, onion jam, thyme (c)(v) £12 Mains Pork tenderloin Smoked aubergine puree, sprouting broccoli & couscous (c) £17 Fish of the day £ market price Baked celeriac Potato gnocchi, celeriac puree, cavolo nero, wild garlic & walnuts (v) £14 Red wine braised beef Mash, pancetta, heritage carrots & horseradish (c) £17 Pan fried hake New potatoes, capers & crab butter sauce (c) £18 Salads Bulgar wheat chicory, feta, tomato, mint, lemon, ricotta, pumpkin seeds (c)(v) £13 Steaks & burgers Our steaks are 28 dry aged from local herds - served with rocket & Parmesan, plus your choice of side 8oz chargrilled rib eye (c) £23 Sauces/toppings Peppercorn / blue cheese / béarnaise / red wine / garlic butter £2 We serve our burgers on a toasted brioche bun with Dijon mayo, pickles, seasonal slaw & fries 6oz prime beef with cheese & bacon £14.50 Chickpea & halloumi (v) £12 Pub classics Beer battered fish & chips mushy peas, tartare sauce & lemon £13.50 Gammon, egg & chips £12.50 Cheddar & ham ploughman's pickled onion, gherkins, chutney & bread £10 (c) Sides Rocket & Parmesan / seasonal greens / fries / hand cut chips / new potatoes / mash potatoes / seasonal slaw £3.50 each
