Sample Lunch & Dinner menu Dishes marked with a (v) are suitable for vegetarians, with a (df) are dairy-free, with a (gf) are gluten-free and with a (gfo) or (dfo) can be made gluten or dairy free on request. Please inform your server of any allergies before ordering Bar Bites & Nibbles (£4 each or 3 for £10) Marinated Nocellara olives (v, gf, df) Grilled sourdough, confit tomatoes, garlic & basil (v, gfo, df) Crispy squid, garlic mayo Pigs in blankets, honey & mustard glaze Sharing Boards Selection of daily breads, smoked butter, hummus, olive oil, balsamic (v, gfo) £6.50 Baked Camembert, sourdough, red onion chutney, truffle honey £12.50 Starters Soup of the day, daily bread (v, gf) £6.00 Venison liver pate, apple & blackcurrant chutney, toasted sourdough (gfo) £7.50 Warm octopus salad, crushed avocado, fennel, lime & coriander, smoked salted almonds, chicory, black garlic & chilli (gf, df) £7.50 Salt-baked butternut squash, pickled wild mushrooms, crispy kale, hazelnut & truffle vinaigrette (v, gf, df) £7.50 Mains Chargrilled Fillet of Loch Duart Salmon Crushed dill & smoked salmon new potato cake, roasted beetroot, cavolo nero, lemon butter sauce (gf) £17.95 Roast Castlemead Chicken Breast King oyster, shiitake & chestnut mushroom risotto, shaved Old Winchester cheese, smoked bacon, hazelnut & sherry vinaigrette (gf) £17.50 Thai Green Vegetable Curry Basmati rice, toasted coconut, crispy tofu (v, gf) £14.50 Gorgonzola & Walnut Tortellini Butternut squash, sage, piccolo parsnips, honey & pickled pear £14.95 Beer Battered Haddock Thick cut chips, crushed minted peas, tartare sauce, lemon £14.50 Braised Ox Cheek Smoked mash, maple-glazed root vegetables, cavolo nero, ox tongue & madeira sauce (gf) £17.50 Venison Sausage Cassoulet Smoked bacon, puy lentil & white bean cassoulet, celeriac puree, braised red cabbage £13.95 Steaks & burgers Our steaks are 28 day aged from local herds - served with slow roast plum tomatoes, thick cut chips, rocket & Old Winchester salad 8oz Sirloin Steak (gf, df) £23 6oz Rump Steak (gf, df) £18 Sauces Peppercorn (v, gf) / Blue cheese (v, gf) / Red wine (v, gf, df) Ox tongue & madeira (gf, df) £2 We serve our burgers on a toasted sesame brioche with pickles, lettuce, tomato, dressed coleslaw & skinny fries Spiced beetroot, black bean & quinoa burger (v, gfo, dfo) £13 6oz Prime beef burger, Monterey Jack cheese (gfo, dfo) £14.50 Add bacon - £1 Swap to thick cut chips – 50p Sides Skinny fries (gf, df) £3.50 Smoked Mash (gf) £3.50 Sunblush Tomato, rocket & Old Winchester cheese salad (gf) £3.50 Seasonal greens (v, gf) £3.50 Dressed coleslaw (gf, df) £3.50 Extra bread (gfo) £1 Thick cut chips (gf, df) £4
